Mandarin bursts out first, chased by grapefruit and lemon, with a fizz that feels like popping candy on the tongue. Green notes keep it crisp, like zest grated right over the bowl with sticky fingers.

Underneath, caramel waits patiently for the wax to melt and sweetens the room just enough. It is the candle for a summer afternoon in the kitchen, or for friends who turn up with rosé and fresh gossip.